Standard Dairy Goat Breeds
When choosing goats to raise as part of a green lifestyle, you must consider your needs and circumstances to choose the right breed. The standard breeds are a good choice if you want dairy goats that produce a lot of milk and you have the space. If you think you want standard dairy goats, deciding which one is for you depends mainly on size, the look, and the personality that strikes your fancy:
Alpine: Alpines, also known as French Alpines, are large goats with erect ears and come in a variety of colors and patterns. They’re friendly and hardy, and the wethers are a favorite for use as pack animals. Many goat milk dairies have Alpines in their milking string because they consistently produce a lot of milk.

An Alpine goat
LaMancha: LaManchas look earless, but they actually have very small ears. The ears are of two types: gopher ears and elf ears. Gopher ears are very small and rounded; elf ears are less than two inches long and turn up or down. People tend to either love or hate the look of the LaMancha. They come in a variety of colors and patterns and are very friendly.

A LaMancha goat with gopher ears
Nubian: Nubians are one of the most popular breeds. They have long, floppy ears and a rounded (Roman) nose, and they have been bred to be very large. Their milk has a high butterfat content, and they produce a lot of it — which makes them a good choice if you want to make cheese. Because of their large size, they make good meat goats, too.
Unfortunately, Nubians also are known for the loud, annoying cries that make them undesirable in some neighborhoods and on some farms.

A Nubian goat
Oberhasli: Oberhaslis were originally known as Swiss Alpines, a variation on the Alpine. They were eventually recognized as a separate breed with distinct markings. They have erect ears, are medium-sized, and have a reddish-brown color (chamoisee) with black markings on their backs, belly, tail, and legs. Does can also be pure black. They have a sweet temperament and seem to like being milked.
Saanen and Sable: Saanens are white or off-white in color and are the largest of the standard dairy goats. Sables are Saanens that aren’t white, due to a recessive gene. They have erect ears, like the Alpine, and are usually mellow and easy-going.
Sables and Saanans are known for their high milk production and are therefore often used in commercial dairies. A downside to Saanens is that their white coats show dirt and also make them more prone to sunburn.
Toggenburg: Toggenburgs, also referred to as Toggs, are beautifully marked and range in color from fawn to chocolate brown with white markings. They resemble a medium-sized Alpine in body shape, with erect ears. Toggs produce a moderate amount of milk but are known for long lactations. Their milk has a low butterfat content and doesn’t taste as rich as some of the other goats’ milk.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.