Preventing Pests and Other Problems in Your Vegetable Garden
Before you reach for the insecticide sprayer to attack pests in your vegetable garden, try some of these lower-impact methods to reduce problems from harmful insects and diseases. Often, a pest problem in a garden can be averted before it actually becomes a problem.
Plant your vegetables in the proper locations. Many pests become more troublesome when plants are grown in conditions that are less than ideal. For example, if you grow sun-loving vegetables in the shade, mildew problems are often more severe.
Choose resistant plants. If you know that a certain disease is common in your area, choose plants that aren’t susceptible to that disease or that resist infection. Some vegetable varieties are resistant to specific diseases. For example, some tomato varieties resist verticillium, fusarium, and nematodes.
Know the enemy. The more you know about specific pests and diseases common to your area — when they occur and how they spread — the more easily you can avoid them. For example, some diseases run rampant on wet foliage. If you know that fact, you can reduce the occurrence of these diseases simply by adjusting your watering so you don’t wet the plants’ leaves or by watering early in the day so the plants dry out quickly.
Keep your plants healthy. Healthy plants are less likely to have problems. Water and fertilize regularly so your plants grow strong and more pest resistant.
Keep your garden clean. By cleaning up spent plants, weeds, and other garden debris, you eliminate hiding places for many pests and diseases.
Encourage and use beneficial insects. Beneficial insects are the good bugs in your garden — the insects that feed on the bugs that bother your vegetables. You probably have a bunch of different kinds of beneficial insects in your garden already, but you also can purchase them to release in your garden. In addition, you can plant flowers that attract these insects.
Rotate your plants each year. Avoid planting the same plants in the same location year after year, especially if you grow vegetables in raised beds (any planting area that’s raised above the surrounding ground level). Rotation prevents pests and diseases that are specific to certain plants from building up in your garden.
If an insect or disease does get out of hand, treat it effectively without disrupting the other life in your garden, which includes everything from good bugs to birds. Control measures may be as simple as handpicking and squashing snails, or knocking off aphids with a strong jet of water from a hose.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.