Peeling, Seeding, and Chopping Fresh Tomatoes
How to Wash and Store Fresh Greens
How to Shell Shrimp

Peeling and Coring an Apple

Peel the skin with a paring knife.

Be careful not to cut yourself.

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How to Julienne, Chop, Mince, and Dice with a Chef's Knife
 
Using the Mise en Place Approach to Cooking Preparation
How to Break an Egg
Coring and Seeding a Bell Pepper
Folding an Omelet
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