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Necropsying a Chicken: The Internal Organs
Answers to Ten Common Questions about Chicken Health

Misconceptions about Chickens and Eggs

Big, brown, organic eggs are best in taste and quality.

If all eggs are equally fresh, there isn’t usually a difference in taste or nutrition. Farm-fresh eggs are generally brown eggs, because brown-egg layers are easier for most small flock owners to care for. And if you eat your own eggs or buy them locally, they’re generally much fresher than store-bought eggs and they taste better.

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