Make Your Garden Less Inviting to Pests
Organic gardening helps you make your garden less inviting to pests. Most pests are opportunists that take advantage of weak or stressed plants and take up residence where the eating is easy. Here are some simple strategies that will reduce the vulnerability of your garden plants:
Put plants in the right place: Choose the best location for each plant, taking into account its particular needs for water, sunlight, and nutrients. Plants emit a chemical signal when they are weakened, and pests get the message loud and clear.
Confuse pests with mixed plantings: Insects have chemical receptors that help them zero in on their favorite foods, making your 50-foot row of squash plants look like a giant billboard flashing the message "Squash plants here; come and get 'em!" So plant smaller patches of each crop and scatter the patches throughout the garden or yard.
Keep time on your side: Young plants, with their tender, succulent stems, are easy prey for pests. As plants mature, their tissues become more fibrous and less prone to damage. Use this to your advantage: Plant a crop so that it's growing strong by the time the predominant pest insect hatches.
Avoid opening wounds: Damaged bark or foliage provides an ideal entry point for diseases and insects. Even torn leaves caused by a thunderstorm provide an opening for invasion. Protect plants from mechanical damage caused by string trimmers and rotary tillers. Make sure that mower blades are sharp so that they make straight, clean cuts, rather than leaving ragged edges on grass blades.
Rotate crops: Moving each crop to a new location every year can help foil pests. At the end of the season, many insects leave eggs or pupae in the soil near their favorite host plants. Crop rotation is easy with annual flowers and vegetables that you replant each year.
Don't overfertilize: Excess nutrients are as harmful to plants as nutrient deficiency is. Excess nitrogen, for example, causes stems and leaves to grow rapidly, producing juicy growth that's a delicacy for aphids and spider mites because it's easy to puncture and consume. An imbalance of phosphorus encourages egg production in spider mites.
Clean up debris: Fallen leaves, dropped fruit, and other debris can harbor insects and diseases. Pick up fallen fruit and turn plant residues into the soil or add them to your compost pile. Dispose of diseased plants in the trash or add them to a compost pile that reaches 160 degrees F. Cultivate the soil to work in any debris that could shelter insects through the winter. Cultivating also exposes hiding pests to cold temperatures and predators.
Invite beneficial organisms: Spiders, birds, toads, and a whole host of insects prey on garden pests. Make your garden and landscape an attractive place for them, and they'll do much of your pest-control work for you.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.