Preparation time: 15 minutes
Cooking time: 8 minutes
Yield: Four servings
Ingredients:
One 1-pound salmon fillet, skinned
Juice of 1 lemon
1 ripe mango, peeled, pitted, and diced
1 red bell pepper, chopped
1/2 medium red onion, finely chopped
1 jalapeño chile, minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons orange juice
Salt and pepper to taste
1/2 teaspoon cumin
1/2 teaspoon chili powder
Nonstick cooking spray
Instructions:-
Place the fish on a large sheet of aluminum foil on a oblong dish or pan. Squeeze the lemon juice over the salmon, and then let it sit for 5 minutes.
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In a medium bowl, mix together the mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and orange juice; add salt and pepper to taste.
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Rub the salmon with the salt, pepper, cumin, and chili powder.
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Spray a grill tray with nonstick cooking spray, and heat the tray on the grill to medium-high heat. Grill the salmon until it’s flaky but still moist, about 4 minutes on each side. Top with the mango salsa and serve.