Lipoproteins and Your Risk for Heart Disease
Lipoproteins — such as HDLs and LDLs — are compounds made from a fat (lipid) and protein. Too many LDLs can increase your risk for heart disease. The job of lipoproteins is to carry cholesterol around your body through the bloodstream.
Your body can produce four types of lipoproteins:
High-density lipoproteins (HDLs)
Low-density lipoproteins (LDLs)
Very low-density lipoproteins (VLDLs)
Chylomicrons
Sometimes in the news you read or hear about HDL being good cholesterol and LDL being bad cholesterol. However, HDL and LDL are lipoproteins, not cholesterol molecules. They just attach to and transport cholesterol. Here is what is good and bad about the lipoproteins.
Chylomicrons are very small, newly created lipoproteins that fall into the VLDL category. VLDLs have very little protein and a lot of fat. (Fat is less dense than protein, like fat weighs less than muscle.)
As VLDLs travel through your bloodstream, they lose some lipids, pick up cholesterol, and become LDLs. The LDLs deliver the cholesterol to cells in your body that need it, but along the way, VLDLs and LDLs can squeeze through blood vessel walls. While doing that, the cholesterol can get stuck to the wall of the blood vessel, causing deposits (plaque) to form.
If enough cholesterol gets stuck, an artery may get clogged, which means blood cannot flow through. If that happens, a heart attack or stroke may occur.
Although LDLs help the body by transporting cholesterol, if you have too many of them, the cholesterol may start to block blood vessels, which increases your risk of heart disease, heart attack, and stroke.
HDLs, on the other hand, are the lipoproteins that contain more protein than lipid, which makes them more dense and gives them their name. Because they are more dense, they cannot squeeze through the blood vessel walls, so they shuttle cholesterol right out of the body. They are not able to deposit cholesterol in blood vessels, because they cannot get into them, so they do not increase the risk of heart disease, heart attack, or stroke. Ideally, you want to have more of these dense little guys floating in your blood than you want the LDLs or VLDLs.

Biology Glossary
anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

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antigen
A foreign substance in the body that causes an immune response.

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body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

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carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

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cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

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centrifuge
A machine that is used to separate blood cells and platelets from plasma.

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chloroplasts
Plant cells that use energy from sunlight to create food.

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cytoplasm
The fluid contained within animal cells. Also called plasma.

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disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

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DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

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electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

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endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

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endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

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equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

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eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

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Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

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hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

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heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

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homeostasis
The processes used by the body to constantly achieve and maintain balance.

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integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

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Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

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lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

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lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

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maceration
A process, such as chewing, that physically breaks down food into pieces.

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matrix
The extracellular fluid in which animal cells float.

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mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

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monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

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nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

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organelles
Structures that float inside the fluid of cells; used during metabolic processes.

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osmosis
A mechanism that moves water and nutrients into and throughout a plant.

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peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

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peroxisomes
Sacs of enzymes within animal cells that help protect the cell by breaking down accumulations of toxic products such as hydrogen peroxide.

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photosynthesis
The biochemical process that plants use to acquire energy from the sun.

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plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

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polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

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prokaryotes
Organisms — such as bacteria and blue-green algae — with cells that do not contain a nucleus.

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ribosomes
Components within cells that assist in making proteins from amino acids.

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RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

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ruminants
Mammals — such as cattle, sheep, and goats — that can break down and digest cellulose.