Knowing Which Wine Glasses to Use
You can appreciate a wine’s aroma and flavor complexities much more out of a fine wine glass. Wine glasses come in all shapes and sizes. If you’re just drinking wine as refreshment with your meal, the glass you use probably doesn’t matter too much.
But if you have a good wine, a special occasion, friends who want to talk about the wine with you, or the boss for dinner, stemware (glasses with stems) is called for. And it’s not just a question of etiquette and status: Good wine tastes better out of good glasses. Really.
Good wine glasses are always clear. Those pretty pink or green glasses may look nice in your china cabinet, but they interfere with your ability to distinguish the true colors of the wine. You can find decent everyday wine glasses for as little as $3 a glass in wine shops and home furnishing stores.
Wine glass sizes and shapes
Believe it or not, the taste of a wine changes when you drink the wine out of different types of glasses. Three aspects of a glass are important: its size, its shape, and the thickness of the glass.
Size
For dry red and white wine, small glasses are all wrong. You just can’t swirl the wine around in those little glasses without spilling it, which makes appreciating the aroma of the wine almost impossible. Small glasses can work adequately only for sherry or dessert wines, which have strong aromas to begin with and are generally consumed in smaller quantities than table wines.
Matching glass size to wine works like this:
Glasses for red wines should hold a minimum of 12 ounces; many of the best glasses have capacities ranging from 16 to 24 ounces, or more.
For white wines, 10 to 12 ounces should be the minimum capacity.
For sparkling wines, an 8 to 12 ounce capacity is fine.
Thickness and shape
Stemware made of very thin, fine crystal costs a lot more than normal glasses. That’s one reason why many people don’t use it, and why some people do. The better reason for using fine crystal is that the wine tastes better out of it. The shape of the bowl also matters. Some wine glasses have very round bowls, while others have more elongated, somewhat narrower bowls. Try your favorite wines at home using glasses of different shapes, just to see which glass works best for that wine.
An oval-shaped bowl that is narrow at its mouth is ideal for many red wines, such as Bordeaux, Cabernet Sauvignons, Merlots, Chiantis, and Zinfandels. On the other hand, some red wines, such as Burgundies, Pinot Noirs, and Barolos, are best appreciated in wider-bowled, apple-shaped glasses. Which shape and size works best for which wine has to do with issues such as how the glass’s shape controls the flow of wine onto your tongue.
![The Bordeaux glass (left) and the Burgundy glass. [Credit: © Akira Chiwaki]](http://media.wiley.com/Lux/12/136412.image0.jpg)
Credit: © Akira Chiwaki
The Bordeaux glass (left) and the Burgundy glass.
Sparkling wine: tulips, flutes, and trumpets
You thought that a tulip was a flower and a flute was a musical instrument? Well, they also happen to be types of glasses designed for use with sparkling wine.
The tulip is the ideally shaped glass for Champagne and other sparkling wines . It is tall, elongated, and narrower at the rim than in the middle of the bowl. This shape helps hold the bubbles in the wine longer, not allowing them to escape freely.
The flute is another good sparkling wine glass; but it is less ideal than the tulip because it does not narrow at the mouth.
The trumpet actually widens at the mouth, making it less suitable for sparkling wine but very elegant looking. Another drawback of the trumpet glass is that, depending on the design, the wine can actually fill the whole stem, which means the wine warms up from the heat of your hand as you hold the stem.
![Glasses for sparkling wine (from left): tulip, flute, trumpet. [Credit: © Akira Chiwaki]](http://media.wiley.com/Lux/13/136413.image1.jpg)
Credit: © Akira Chiwaki
Glasses for sparkling wine (from left): tulip, flute, trumpet.

Wine Glossary
American Viticultural Area; AVA
In the United States, a term that defines the geographical boundaries of a specific wine zone or region. For example, Napa Valley is the name of the AVA within Napa County.

Wine Glossary
AOC
An acronym for Appellation d’Origine Contrôlée (the shortened form is Appellation Contrôlée, or AC). AOC is a classification relating to the quality of a wine produced in the European Union (EU).

Wine Glossary
AOQS
An acronym for Appellation d’Origine de Qualité Supérieure. AOQS is a classification relating to the quality of a wine produced in the European Union (EU); in this case, refers to a wine of superior quality.

Wine Glossary
appellation
In the European Union, a registered place name listed on a wine label that indicates the origin of the wine. Sometimes called appellation of origin.

Wine Glossary
aroma
A wine descriptor that refers to how a wine smells.

Wine Glossary
balance
A standard that wine experts use to judge wine quality; the relationship of four components (acidity, sweetness, tannin, and alcohol) to each other.

Wine Glossary
body
A wine descriptor that explains how heavy a wine feels in your mouth (often related to the alcohol content). Wines are often described as light-bodied, medium-bodied, or full-bodied.

Wine Glossary
bouquet
A wine descriptor that refers to how a (typically well-aged) wine smells.

Wine Glossary
complexity
A standard that wine experts use to judge wine quality; refers to a characteristic of a wine that has multiple flavors and aromas (usually a better quality wine).

Wine Glossary
crisp
A wine descriptor that refers to a wine with refreshing (typically high) acidity.

Wine Glossary
decanter
A glass container that can hold the contents of an entire bottle of wine; often used to aerate the wine (let it breathe before consuming).

Wine Glossary
depth
A standard that wine experts use to judge wine quality; indicates a wine that gives the impression of having many layers (rather than being "flat" tasting).

Wine Glossary
DO
An acronym for Denominação de Origen. DO is Portugal’s highest quality ranking for their wines.

Wine Glossary
DOC
An acronym for Denominazione di Origine Controllata. DOC is a classification referring to a quality wine produced in Italy.

Wine Glossary
DOCG
An acronym for Denominazione di Origine Controllata e Garantita. DOCG is a classification relating to a small group of elite (high-quality) wines produced in Italy.

Wine Glossary
dry
A wine descriptor that refers to a wine that is not sweet. Wines can be classified as dry, off-dry (or semi-sweet), or sweet.

Wine Glossary
fermentation
The process (during winemaking) in which yeasts convert the sugars in a grape juice to alcohol and carbon dioxide.

Wine Glossary
finish
A wine descriptor that refers to the impression a wine leaves in your mouth after you taste and swallow it (the aftertaste). A standard used to judge wine quality.

Wine Glossary
flavor intensity
A wine descriptor that refers to how strong or weak a wine's flavors are.

Wine Glossary
fruity
A wine descriptor that refers to a wine that has aromas and flavors that suggest fruit.

Wine Glossary
IGT
An acronym for Indicazione di Geografica Tipica. IGT is a table wine classification for Italian wines that list a geographic location on the wine label.

Wine Glossary
length
A standard that wine experts use to judge wine quality; indicates a wine that you can taste on the full length of your tongue, rather than just the front of your tongue.

Wine Glossary
oaky
A wine descriptor that refers to a wine that has flavors of oak, usually due to storage in oak barrels.

Wine Glossary
palate
A term that wine tasters use synonymously for mouth.

Wine Glossary
QbA
An acronym for Qualitätswein bestimmter Anbaugebiet. QbA is a classification referring to a quality wine from a special region in Germany.

Wine Glossary
QmP
An acronym for Qualitätswein mit Prädikat. QmP is a classification referring to a quality wine with special attributes produced in Germany.

Wine Glossary
QWPSR
An acronym for Quality Wine Produced in a Specific Region. QWPSR is a classification referring to quality European wines that have official place names.

Wine Glossary
sediment
Refers to solids (tannin and other matter) that develop in some red wines over time.

Wine Glossary
soft
A wine descriptor that refers to a wine with a smooth feel in the palate; usually refers to wines with low acidity.

Wine Glossary
sommelier
An expert wine specialist who typically assembles a wine list and recommends wines that pair with specific foods.

Wine Glossary
tannic
A wine descriptor that refers to a firm, red wine that leaves a dry feel in the palate.

Wine Glossary
tannin
A substance in grape skins that contributes to how a red wine tastes.

Wine Glossary
terroir
A French word (pronounced ter wahr) that refers to the unique combination of topsoil, climate, altitude, and other natural factors that a particular vineyard or wine region has.

Wine Glossary
typicity
A standard that wine experts use to judge wine quality; refers to whether a particular wine is true to its type (for the specific grape variety).

Wine Glossary
varietal
A wine that is named after the principal (or sole) grape variety used to produce the wine.

Wine Glossary
vintage
The year in which the grapes for a specific wine were grown and harvested.

Wine Glossary
VR
An acronym for Vinho Regional. VR indicates a table wine classification for Portuguese wines.