Make 2015 totally awesome. Take the Dummies challenge and you could win $1,000! Learn how.
How to Sauté
How to Carve a Turkey
 
How to Roast a Turkey
 

How to Truss Poultry

Trussing is a technique that helps poultry keep its shape and cook evenly. This video shows how to wrap and tie the string so your roasted chicken will look picture-perfect. Use the same technique to truss turkey, game hens, or other poultry.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Parboil, Steam, Poach, and Braise
 
How to Boil Water
How to Sauté (Pan Fry) and Stir-Fry
 
How Much to Cook When You Cook for a Crowd
How to Eat Well without Being Out of Pocket
Advertisement

Inside Dummies.com