How to Roast a Turkey
How to Parboil, Steam, Poach, and Braise
How to Sauté (Pan Fry) and Stir-Fry

How to Truss Poultry

Trussing is a technique that helps poultry keep its shape and cook evenly. This video shows how to wrap and tie the string so your roasted chicken will look picture-perfect. Use the same technique to truss turkey, game hens, or other poultry.

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