How to Trim a Goat's Hooves
Grooming a goat is pretty basic, and keeping a goat's hooves trimmed is one of the easiest, least expensive, and most important parts of goat care. Regular trimming takes very little time and cuts down on health care expenses in the long term.
How often you trim depends on each goat and the conditions it lives in. Always check a back hoof to decide whether it's time to trim. Front hooves wear down more quickly than back hooves because goats use them to paw at things.
Trim any hoof that is not flush with the base of the foot. A hoof that hasn't been trimmed recently folds over the sides. In cases where it has been neglected, the hoof will be growing longer in the front and on each side and may be malformed.
Do not try to fix a severely overgrown hoof in one trimming. It took time to get that bad and will take time to be corrected.
Clean the hoof of manure or other debris, and then follow these steps when the time comes to trim your goat's hooves:
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1 Lift the foot to be trimmed, bending it back at the knee.
Bend the leg before you begin clipping a hoof.
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2 Sit behind the goat to trim back hooves.
Sitting behind and against the goat gives you more control over it.
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3 Trim the folded-over or overgrown sides of the front wall of the hoof one at a time.
First trim off any growth on the front walls of the hoof.
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4 Trim the heel gradually so that it is even with the sole.
Be careful not to cut too deep. If you begin to see pink tissue, stop. You can always trim a little more later.
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5 Repeat with the other three hooves.
A goat stands on a properly trimmed hoof at about a 45-degree angle.
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After each trim, disinfect your trimmers with alcohol, and use on the next goat or store in a dry place.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.