How to Treat Abscesses in Your Goats
Raising goats is part of a green lifestyle, but to be sustainable, you have to learn to handle your goats' common health problems, such as treating abscesses, without calling in the vet. Abscesses often appear as lumps in goats' head and neck region, but they show up in other areas, too.
Infectious abscesses are usually caused by a foreign object, such as a splinter or a thorn, lodging under a goat's skin and becoming infected. Injections can also cause abscesses. Sometimes you see a lump that enlarges, or you might just notice the large lump all of a sudden.
Bacteria such as staph and strep populate the abscess as the body mounts a defense. If untreated, the abscess can disappear on its own or, more often, it will continue to grow. The outer wall softens until it bursts, releasing a foul-smelling pus. Often the goat loses hair on the site of the abscess.
You can encourage the abscess to ripen by applying hot compresses, or you can lance it with a sharp scalpel. Check it frequently and wait for the outer wall to thin out and make lancing easier. Always wear gloves to prevent contamination; use paper towels to absorb the pus and burn them when you are done. Then put warm compresses on the wound several times a day to aid in healing. You can also put some triple antibiotic ointment on the area.
Infectious abscesses are not a big risk to the rest of the herd if they burst, although they can spread bacteria. On the other hand, Cornybacterium pseudotuberculosis bacteria can develop and infect the lymph nodes and cause abscesses both inside and outside the body. When the external abscesses caused by the bacteria burst, CLA can spread among the herd. It can also be spread by body fluids and when an infected goat coughs. The bacteria can live in soil, on barn walls, and on other objects for years. Although no cure currently exists, you can vaccinate against the disease.
If you discover an abscess that contains thick, greenish material, assume that it's CLA, isolate your goat, and contact your veterinarian for further investigation. The vet can aspirate the contents of the abscess and have them tested by a lab.
You can avoid CLA in your herd by asking the person you're buying goats from whether they vaccinate or have had it in their herd, and specifically in the animal you are buying or its parents. If you find that you have CLA in your herd, separate or remove that goat from your herd because of the risk to other goats.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.