How to Take Your Goat’s Temperature, Pulse, and Respiration
Part of a green lifestyle may include raising goats. As a goat owner, you need to know how to check your goat’s vital signs. Checking your goat’s temperature, pulse, and respiration can tell you a lot about his overall health.
Taking a goat’s temperature
Taking a goat’s temperature is easy. You need either a digital or traditional glass thermometer that you can buy from a feed store, a drug store, or a livestock supply catalog. Both types are fairly inexpensive.
If you use a glass thermometer, make sure you shake it down before you start so that it reads accurately. Tie a string around one end of a glass thermometer so that you can retrieve it if it goes too far.
To take a goat’s temperature grab a thermometer and take the following steps:
Immobilize the goat.
You can hold a small kid across your lap. Secure an adult in a stanchion, have a helper hold him still, or tie him to a gate or fence.
Lubricate your thermometer.
Use KY jelly or petroleum jelly.
Insert the thermometer a few inches into the goat’s rectum.
Hold the thermometer in place for at least two minutes.
Slowly remove the thermometer.
Read the temperature and record it on the goat’s health record.
Clean the thermometer.
Use an alcohol wipe or a cotton ball that has been wet with alcohol.
A goat’s normal temperature is 102°–103° Fahrenheit, but can be a degree higher or lower, depending on the individual goat. A goat’s temperature can also go up or down throughout the day. On a hot day, you can expect some of your goats to have higher temperatures.
To determine what a normal temperature is for your goats, be sure to take their temperatures when they are healthy and keep a record of it. Measure their temperatures on a hot day and a normal day so you have an accurate baseline.
Checking a goat’s pulse
The normal pulse for a goat is 70 to 90 beats per minute. Kids’ heart rates may be twice that fast.
To take your goat’s pulse:
Make sure she is calm and resting.
Find the goat’s artery below and slightly inside the jaw with your fingers.
Watching a clock and count the number of heartbeats in 15 seconds.
Multiply that number by four to get the pulse rate.
Checking a goat’s respiration
The normal respiration rate for an adult goat is 10 to 30 breaths per minute, and for a kid it is 20 to 40 breaths per minute. To count respirations, simply watch the goat’s side when she is calm and resting. For 60 seconds, count one respiration for each time the goat’s side rises and falls.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.