How to Select Fruiting Plants for Container Gardening
Certain characteristics make some fruits better than others for growing in containers. But first and foremost, grow what you like to eat! If you love fresh strawberries on your cereal, by all means give them a go. If blueberries are your morning fruit of choice, plant those. And if you live in Minnesota but still dream of having a lemon tree, containers make it possible.
Some fruiting plants are just smaller than others and, consequently, make easy container subjects. Strawberries, for example, grow on tiny, clumpy plants that are perfect for pots.
Even within fruit types, some varieties can be better for containers than others. Meyer lemons, for instance, are compact plants that easily stay below 6 feet in a large container. Eureka lemons, on the other hand, get huge — upward of 20 feet — not a good container choice.
Not all fruits can be grown everywhere. Fruit trees have varying degrees of hardiness to winter cold temperatures. Many also need a certain amount of winter cold (called chilling hours) before they bloom and set fruit; types that set fruit in mild winters are called low-chill. Some, like peaches, grow best where summers are hot and dry. Others, like raspberries, prefer cool summers. Remarkable differences in adaptation even exist among different varieties of the same fruit type. The point is, if you want to grow quality fruit, select types and varieties that are well adapted to your area. To find out for sure, ask your local nursery person or Cooperative Extension agent.
Fruits grown in containers are less winter-hardy than those grown in the ground. Even hardy trees and shrubs, such as apples and blueberries, need winter protection in cold climates. Move evergreen citrus and other semitropicals into a greenhouse or indoors in winter.
Most good potting soils work fine for growing fruit and berries. Blueberries are an exception — they require a very acidic soil, which can be created by mixing any good potting mix with 50 percent peat moss.
In general, the bigger the container the better. For most fruit, you need at least a 15-gallon size container or one with at least an 18- to 24-inch-wide diameter. Half barrels work well. Strawberries and some dwarf blueberries can be grown in smaller pots.
Fruit and berries can be purchased bare-root (without any soil around their roots) during the dormant season or already growing in containers at other times of year. Fruits and berries need full sun and regular water and fertilizer. Skimp on any of these, and you’ll get reduced yields and poorer fruit quality.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.