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How to Sauté (Pan Fry) and Stir-Fry

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2017-04-04 18:22:54
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Cooking For One For Dummies
Explore Book
Cooking For One For Dummies
Explore Book
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.

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