How to Carve a Turkey
 
How to Parboil, Steam, Poach, and Braise
 
How to Roast a Turkey
 

How to Sauté (Pan Fry) and Stir-Fry

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Truss Poultry
 
How to Boil Water
How to Sauté
Timesaving Cooking Tips
Tips for Reading Recipes before Cooking