How to Parboil, Steam, Poach, and Braise
 
How to Truss Poultry
 
How to Boil Water

How to Sauté (Pan Fry) and Stir-Fry

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Carve a Turkey
 
How to Roast a Turkey
 
How to Sauté
Knowing the Benefits of Menu Planning
Recipe Substitutions for Cooking Emergencies