How to Roast Meat

Step 5 of 5

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Carve the meat.

How thick you make the slices depends on what meat you’ve roasted and how you’re serving it.

Comments (2)

Posted by paul SEPTEMBER 29, 2009 | 04:00AM
great article, I always have a problem working out the correct timings though as the meat is never exactly on the guideline weights. anyway i found this online calculator that works a treat in our oven http://www.roastmeatcalculator.com

(Report comment)
Posted by paul SEPTEMBER 29, 2009 | 04:01AM
great article, I always have a problem working out the correct timings though as the meat is never exactly on the guideline weights. anyway i found this online calculator that works a treat in our oven http://www.roastmeatcalculator.com

(Report comment)

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