How to Roast Meat

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Place the meat — fat side up — in a large, shallow roasting pan and brush it with olive oil.

You can also add seasonings and herbs at this point, if you want. Use an oven proof skillet if you don’t have a roasting pan. Don't cover the pan.

Comments (2)

Posted by paul SEPTEMBER 29, 2009 | 04:00AM
great article, I always have a problem working out the correct timings though as the meat is never exactly on the guideline weights. anyway i found this online calculator that works a treat in our oven http://www.roastmeatcalculator.com

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Posted by paul SEPTEMBER 29, 2009 | 04:01AM
great article, I always have a problem working out the correct timings though as the meat is never exactly on the guideline weights. anyway i found this online calculator that works a treat in our oven http://www.roastmeatcalculator.com

(Report comment)

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