Rock your resolutions. Take the Dummies challenge and you could WIN $1,000! Get Started.
Carving a Chicken
Trussing a Chicken
Carving a Turkey

How to Roast a Chicken

Transfer the chicken to a carving board or serving platter, cover with aluminum foil, and let rest for 10 to 15 minutes.

You can make gravy out of the juices in the pan, if you want.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
How to Brine a Whole Chicken
 
How to Peel and Devein Shrimp
 
How to Shell Shrimp
How to Roast Vegetables
How to Roast Meat
Advertisement

Inside Dummies.com