How to Roast a Chicken

Place the chicken in the oven and roast for 45 minutes.

When cooked, the chicken should be golden brown all over, and no pink or red juice should flow when you pierce the joint between the thigh and leg with a knife. The juice should be clear.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement

Inside Dummies.com

Dummies.com Sweepstakes

Win $500. Easy.