Make 2015 totally awesome. Take the Dummies challenge and you could win $1,000! Learn how.
How to Brine a Whole Chicken
 
How to Peel and Devein Shrimp
 
How to Roast Vegetables

How to Roast a Chicken

Place the chicken in the oven and roast for 45 minutes.

When cooked, the chicken should be golden brown all over, and no pink or red juice should flow when you pierce the joint between the thigh and leg with a knife. The juice should be clear.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
Carving a Chicken
How to Shell Shrimp
Carving a Turkey
How to Roast Meat
Trussing a Chicken
Advertisement