How to Shell Shrimp
How to Roast Meat
How to Peel and Devein Shrimp
 

How to Roast a Chicken

Pat the skin dry with paper towels.

You can season the bird and rub it with oil after you dry it.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
Trussing a Chicken
How to Roast Vegetables
Carving a Chicken
Carving a Turkey
How to Brine a Whole Chicken