How to Recognize Signs of Illness in Your Goats
Goats are creatures of habit. You can learn these habits and use them to identify illness simply by observing your goats a couple of times each day. Besides, it's a good excuse to spend time with your goats.
Some goats always stay with the herd, while others tend to go it alone or hang out with just one buddy. When a social goat isolates itself or a loner goat suddenly gets into the middle of the herd and starts fighting a lot, you have a clue that something might be wrong.
A change in eating habits gives you another clear sign. Goats exhibit only minor variations in eating — some are always pigs while others eat more slowly or have to fight or be sneaky to get their share. When a goat stops eating and drinking, you know it isn't feeling well. On the other hand, when a goat starts eating a lot, it's pretty obvious that the goat is feeling great!
Here are some other signs that a goat might be sick:
Not ruminating: Cud-chewing (called rumination) is a part of how goats digest their food. Healthy goats ruminate after they eat. When a goat stops ruminating, it's a sign that the digestive system is upset.
Walking difficulty: A limp indicates a possible injury or a hoof or knee problem, while staggering alerts you to a possible neurological problem.
Teeth-grinding or head-pressing: Both of these are signs that the goat is in pain and you need to investigate further.
Changes in breathing: Some health problems can cause fast or labored breathing, while others cause the goat to breathe more slowly. Extreme heat can also cause labored breathing in a healthy goat.
Cough, runny nose, or runny eyes: A healthy goat usually has no cough, a moist nose, and dry eyes.
Abnormal poop: Goats normally have firm, brownish, pelleted poop. Changes in consistency or color may signal a health problem.
Whenever you find a clue that something might be wrong with a goat, you need to examine that goat to see whether it has any other symptoms, take its temperature, and try to determine whether a problem is developing.
If you have time, do the following before your vet visit and write it all down:
Take the goat's temperature
Check its gums for color
Listen for heart rate and ruminations
Note whether the goat has
Check for dehydration by pinching the skin on the neck in front of the shoulder, using your thumb and forefinger. Note whether the skin snaps back to its normal position quickly or stays in a tent before it slowly goes back to normal. A slow return to normal indicates that the goat is dehydrated.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.