How to Prune Roses
By The National Gardening Association, Bob Beckstrom, Karan Davis Cutler, Kathleen Fisher, Phillip Giroux, Judy Glattstein, Mike MacCaskey, Bill Marken, Charlie Nardozzi, Sally Roth, Marcia Tatroe, Lance Walheim, and Ann Whitman from Gardening All-in-One For Dummies
You prune roses to remove parts of a plant that you don’t want. This pruning leaves room for growth and circulation in the parts of the rose plant that you do want. When you prune roses, you cut the canes (upright branches) of a rosebush. You may cut the canes near the top of the plant, at the base of the plant, or somewhere in the middle, depending on the result you’re trying to achieve.
Here’s the skinny on why you really do want to prune your roses:
To improve flowering: Proper pruning results in more or bigger blooms. Especially with hybrid teas grown for cut flowers, good pruning practices give you huge flowers atop long, strong stems. In general, the further back you cut a rose, the fewer but bigger flowers you’ll get. Prune less, and you get smaller flowers but more of them.
To keep plants healthy: Pruning removes diseased or damaged parts of the plant. It also keeps the plant more open in the center, increasing air circulation and reducing pest problems.
To keep plants in bounds: Without pruning, many rose plants get huge. Pruning keeps them where they’re supposed to be, and it also keeps the flowers at eye level, where you can enjoy them up close.
To direct growth: Pruning can direct growth (and flowers) to a spot you pick. For example, you may prune a climbing rose to direct growth on a trellis.
Whenever you take a pruner to a rose cane, ask yourself why. If you don’t stop to question your pruning, you may not get the effect you want.
Where winter temperatures predictably reach 10°F (–12°C) and lower, wait until after the coldest weather has passed and any winter damage to the plant has already occurred. That’s usually about a month before the average date of the last spring frost — March or April for most people — and coincides nicely with when you remove your winter protection. Your local nursery or cooperative extension office can give you exact frost dates for your area.
In climates where winters are cold or pretty cold (15°F or –9°C and lower), avoid pruning in fall. Any pruning after the first frost but before really cold weather sets in usually signals the plant to grow. New canes or shoots are very tender and cold weather will kill them.
If you live where winters are mild and temperatures rarely dip below 15°F (–9°C), you have to do your pruning earlier because plants start growing earlier. January or February is usually the best time. In areas with very mild winters, rose plants never really go completely dormant or drop all their leaves, so you have to prune with some foliage still on the plant — late December to February are usual times. In such cases, pick off as many of the leaves as possible, but be careful not to damage the bark, which may lead to disease. Removing leaves helps force the plant into dormancy (even roses need a rest now and then) and removes any disease organisms that may be waiting out the winter on the foliage.
You use three types of pruning cuts when pruning roses. Each one generates a very predictable response from the plant. As your pruning prowess grows, you’ll find yourself using a combination of all three types of cuts:
Thinning removes a branch at its origin — that is, it cuts a branch back to another branch or to the base of the plant. Usually, thinning doesn’t result in vigorous growth below the cut. The result of thinning is that the plant is more open and less densely branched. Air circulation improves, which helps prevent disease.
Cutting back a dormant bud stimulates that bud to grow. If you’re pruning during the dormant season — when the rose is resting and leafless in winter — the bud won’t grow until spring, but this type of cut focuses the plant’s energy into that one bud and maybe one or two buds below it. Pruning back to a bud is the best way to direct plant growth and to channel energy into specific canes that you want to bloom.
Shearing is a more aggressive type of pruning but is sometimes effective. Use hedge clippers to whack off a portion of the plant. The result is vigorous growth below the cuts and a denser, fuller plant. Shearing is particularly effective with landscape roses, especially if you plant them as hedges.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.