How to Prevent Plant Diseases in Your Container Garden
Only a few diseases really do much damage to container-grown plants, and most of those can be prevented or at least reduced in severity with good cultural practices or by planting resistant varieties. If you know a certain disease is a problem on a particular plant in your area, simply growing something else is the easiest solution.
Some cultural practices can help avoid plant diseases:
Choose resistant plants: If you know a certain disease is common in your area, choose plants that resist it. Plant labels often will tell you if a variety is resistant to a common disease. For example, some varieties of roses are very susceptible to black spot, a disease that causes, oddly enough, black spots on the foliage. Other varieties are very resistant to infection.
Remove infected plants: As soon as you notice a plant with a problem, give it the yank. Even picking off infected leaves helps prevent a disease from spreading.
Avoid wetting foliage: Most plant diseases require moisture to spread. Avoid overhead watering, and apply water to soil, not foliage. Don’t handle plants when the leaves are wet. If you have to use overhead watering, do so in the morning so the leaves dry quickly in the sun, rather than sitting moist all night.
Space plants properly: Planting too close reduces air circulation between plants — a condition that invites disease. Set containers so the air can circulate between them. Unfortunately, planting close together is often the norm with flower-filled planters, so just be aware that diseases are more common under these conditions.
Keep your garden clean and tidy: Many diseases spread on plant debris, so pick up fallen leaves and remove dead plants. Keep the spaces under containers clean.
Provide drainage: Make sure your pots can drain properly. You know that your pots must have holes in the bottom so that water can drain out. But frequent checks also allow you to be sure that the openings aren’t clogged with roots. And if you have a saucer under your pots, make sure you drain it after watering so plants don’t sit in soggy soil — overly wet soil leads to root-rot diseases.
Keep tools clean: Disinfect pruning tools with a 10-percent-bleach solution (1 part bleach to 9 parts water) between cuts to prevent spreading diseases.
Control insects: Many diseases are spread by insects, including the infamous Dutch elm disease, which is spread by elm bark beetles.
Grow healthy plants: Give your plants the right amount of light and water by putting them in a location they’re well suited to. For example, when sun-loving plants are grown in shade, mildew and other diseases are more likely to take hold. When plants get exactly what they need, they stand up to disease much better.
Avoid excess nitrogen fertilizer: Yes, you want to keep plants growing vigorously, but don’t supercharge them with nitrogen. This nutrient makes plants grow quickly, but the rapid growth is weaker and susceptible to disease. Consider using slow-release or organic fertilizers to maintain healthy growth.
Use fresh soil mix: Don’t replant in used soil mix, especially if you’re growing plants that may be susceptible to diseases. Compost the old, and refill with the new.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.