How to Plant Bareroot Roses
Deciding where to plant your bareroot rose is easy. Pick a spot where you roses can get at least six hours of full sunlight every day. Bareroot roses come partially or fully bagged or boxed. When you look inside, you see plain stems and roots, perhaps along with some wood shavings or other slightly moisture-retaining material. Fear not! A bareroot plant is a dormant plant, and this appearance is normal.
Because bareroot rose plants are dormant, you get to put them in the ground earlier (in mid-spring, as soon as the soil is workable). And because they've never been cramped in a pot, the roots are likely to be in good condition and ready to go into the ground. Bareroot roses also tend to be less expensive than potted ones; cost is a consideration especially when you're putting in a hedge or boundary planting and need to buy many.

A bareroot rose plant, showing the various parts.
Dig the hole
When digging the hole for bareroot roses, you have to accommodate roots that are currently open to the air. Here's how to prepare the hole for bareroot roses:
Dig at least a foot deep and perhaps a little wider so you can accommodate the rose's roots without cramping, pushing, or bending them.
Loosen the soil on the sides and in the bottom of the hole, using your fingers or a trowel.
This way, the roots can head outward and downward more easily when they're ready.
Mound up a cone of soil in the middle on which to rest the plant.
This method is much easier than trying to sift soil back in around the roots as you go.
Prepare the plant
With bareroot roses, you especially want to encourage new growth from the dormant plant. Here's how to prepare the plant for new life:
Slide it out of its protective sleeve, pick off any packing material, and groom the plant.
Cut off any damaged, black, or rotten stems or roots.
Shorten all the canes to about 8 inches long.
This step reduces stress on the plant when it goes into the ground. Don't worry — it'll surge into growth pretty fast! Make each cut at a 45-degree angle to an outside eye (the swollen bump on the stem) to direct new growth outward.
Shorten the roots with a little 1-inch haircut.
Cut off an inch to stimulate new growth.
Re-hydrate the plant.
Stick the roots in a bucket of lukewarm water for a few hours before planting to help it plump up.
Planting in soil
Here's how to plant your bareroot rose:
Hold the plant in one hand atop the center mound and spread the roots out over it.
Backfill good soil in and around the plant, pressing down lightly as you go to eliminate air pockets.
Make a 12- to 18-inch basin of soil or mulch around the plant when you're done.
This step makes watering easier. Give the plant a good soaking! If it settles too low in the hole after the watering, wiggle the plant back up.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.