Online Test Banks
Score higher
See Online Test Banks
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

How to Make Yorkshire Pudding for Roast Beef

If you are planning a prime rib roast for Christmas dinner, Yorkshire pudding is a perfect accompaniment. Yorkshire pudding batter can also be used to make popovers. You can serve either to sop up the juices from your roast beef.

Yorkshire Pudding

Special equipment: 12-cup muffin tin

Preparation time: 5 minutes

Cooking time: 35 minutes

Yield: 12 popovers

1/4 cup reserved beef fat or melted unsalted butter

4 large eggs

1-1/2 cups milk

1-1/2 cups all-purpose flour

1/2 teaspoon salt

  1. Preheat the oven to 450 degrees. Have ready a 12-cup muffin tin.

  2. Divide the beef fat into the muffin cups and place the tin in the oven to heat.

  3. Whisk together the eggs and milk in a 4-cup measuring cup or a bowl with a spout. Sift the flour and salt right into the bowl and whisk until smooth.

  4. Carefully divide the batter into the muffin cups, filling about two-thirds full. Watch for sputtering hot fat!

  5. Bake for 20 minutes without opening the oven door; turn the oven down to 350 degrees. Bake for about 15 minutes more, or until a rich golden brown. Serve immediately.

Per serving: Calories 139 (From Fat 63); Fat 7g (Saturated 3g); Cholesterol 80mg; Sodium 133mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 5g.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus

Inside Sweepstakes

Win $500. Easy.