How to Julienne, Chop, Mince, and Dice with a Chef's Knife

Use a chef's knife and a little know-how to slice, julienne, cube, dice, mince, and crush ingredients when cooking up a recipe. This video shows you techniques on how to use a chef's knife to cut up food like a professional.

  • Add a Comment
  • Share
blog comments powered by Disqus
Advertisement

Inside Dummies.com