Trimming and Slicing Mushrooms
Cleaning and Trimming Leeks
Folding In Egg Whites

How to Julienne, Chop, Mince, and Dice with a Chef's Knife

Use a chef's knife and a little know-how to slice, julienne, cube, dice, mince, and crush ingredients when cooking up a recipe. This video shows you techniques on how to use a chef's knife to cut up food like a professional.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
Beating Egg Whites
How to Break an Egg
Folding an Omelet
Drying Fresh Herbs
How to Hard Cook and Peel Eggs