How to Grow Blueberries
You can grow blueberries in USDA Zones 3 to 10. The blueberry plant (Vaccinium species) offers small white flowers in spring, glossy green leaves in summer, and spectacular crimson foliage in fall. As an edible fruit, blueberries can't be beat for fresh eating, pies, pancakes, dessert sauce, and jam.
Choose one of these three species to suit your climate:
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Lowbush blueberry (V. angustifolium) is the hardiest for Zones 3 to 6. These 8- to 18-inch-tall plants form spreading mats and produce small, intensely flavored berries. Grow them as ground-covering landscape plants in well-drained acidic soil, and enjoy the fruits as a bonus or leave them for wildlife. Prune only to remove dead, damaged, or diseased plants. Varieties include Northsky and Putte.
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Highbush blueberry (V. corymbosum and hybrids) can grow from Zones 4 to 10, but some varieties are better suited to either extreme. If you want plenty of large, flavorful, easy-to-pick fruit, choose highbush blueberries. Shrubs grow 2 to 6 feet tall and produce more fruit when you plant at least two different varieties. In the northern United States, try Bluecrop, Blueray, Earliblue, Northblue, Patriot, and Northland. In the South, plant Gulf Coast, Misty, O'Neill, and Reveille.
Flower buds, which appear larger and rounder than leaf buds, form in the summer the year before the plants bloom and are most abundant on the 2- to 5-year-old woody stems, called canes. Prune in late winter to remove the oldest and most unproductive canes, leaving the most vigorous 15 to 18 canes.
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Rabbiteye blueberry (V. ashei) grows in the warmer Zones 7 through 9. Growing up to 10 feet tall, the varieties of this species have thicker-skinned berries. You need to plant two different but compatible varieties to get fruit. Good companions include Beckyblue and Bonitablue or Powderblue and Tifblue.
Blueberries have very specific soil needs, including lots of decomposed organic matter and an acidic pH of 4.5 to 5.2. They grow where azaleas and rhododendrons naturally thrive, but you can also alter your soil with acidifying peat moss and sulfur to accommodate their needs. It takes at least 6 months to a year or more for amendments to significantly lower soil pH, so plan ahead, and test the soil before planting.
All blueberries have shallow roots and need moist, well-drained soil. Mix 1/2 cubic foot of peat moss per plant into the soil at planting time. Cover the soil around the shrubs with organic mulch to maintain the soil moisture and control weeds. Keep the soil moist throughout the growing season. Avoid deep cultivation, which can damage the shrubs' roots.
Blueberries have relatively few serious pests or diseases, but good sanitation practices are a must. Mummy berry fungus causes trouble in some areas, spreading from fallen fruit. You can prevent other fungus diseases by pruning, to encourage air circulation through the plants, and by keeping the foliage dry. Birds are the most serious pests; cover the plants completely with bird netting before the berries turn blue.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.