How to Grow Beans and Peas
Peas and beans grow best in a sunny spot with well-drained soil. Planting in raised bed keeps pea seeds from getting soggy while they germinate in cool spring weather and warms the soil for the beans, which you plant later. Peas and beans like moderately moist soil that isn't heavily amended with fertilizer.
Here are some other growing tips:
Prepare the soil: Work a 2- to 3-inch layer of composted manure worked into the soil before planting. For poor soils with low fertility, add an organic fertilizer high in phosphorous and potassium, such as 5-5-5.
Determine when to plant: Plant beans after the soil reaches 60 degrees Fahrenheit. Plant small batches of bush beans every week or so. Peas like cool soil; plant as soon as the soil dries out in the spring.
You can plant peas 3 to 4 weeks before the last frost date if the soil is ready. Pea seeds germinate better in 60- to 70-degree soil, but if you wait until the soil is warmer, by the time the peas begin flowering, the air temperature is too warm (above 80 degrees), and your plants and production suffers.
Space properly and provide support: The following guidelines can help determine spacing and support needs:
Plant bush beans seeds in rows 1 to 2 feet apart. Then thin the bean seedlings to 4 to 6 inches apart.
Plant peas less than 1 inch apart in rows 6 inches apart.
Pole beans, and tall varieties of peas like to climb poles or fences. A 4- to 5-foot fence is good for most peas, and a 6- to 8-foot pole is good for pole beans.

Climbers versus twiners.
Fight pests and diseases: Protect your beans and peas from pests and disease.
Here are the most troublesome of the bean and pea problems:
Bald heading: Insects can cause your bean seedlings to emerge from the soil without leaves. Leafless beans don't produce any crops; pull them out and replant.
Mexican bean beetle: This orange-yellow shelled bug has 16 black spots on it. Adult beetles lay orange eggs on the undersides of maturing bean plants. When the eggs hatch, the young emerge to feed on the bean leaves. To control these pests, crush the egg masses.
Rust: This causes your plants to develop red or orange spots on their leaves, and then yellow and die. To prevent rust disease, clean up debris and till your garden in fall. The next growing season, move beans to another location.
Pea aphid: These pear-shaped, 1/8-inch, green insects suck the juices from pea leaves and stems, causing stunted growth or wilting. If your plants are severely affected by these insects, spray the plants with Safer's insecticidal soap.
Pea enation virus: Pea enation virus is a particular problem for peas grown in the Pacific Northwest. The virus, spread by aphids, causes plants' leaves and pods to be stunted and deformed. The best solution is to grow disease-resistant varieties such as 'Cascadia'.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.