How to Groom Your Goats
If you're raising goats as part of a green lifestyle, your goats won't require a lot of grooming. But grooming pays dividends in the long run by making the goat feel better (who doesn't feel better with a good brushing?), enabling you to evaluate the goat's health, and giving the goat more experience with being handled.
Here are some basic grooming tasks:
Brushing: Brushing removes dandruff and loose hair that some goats get and increases blood flow — improving the health of the skin and coat. It also gives you an opportunity to check for any signs of illness or disease, such as a lump, swelling, or other abnormality. At a minimum, brush goats in the late spring or early summer, when they're shedding or throwing off the undercoat that kept them warm in the winter. Use a firm-bristled grooming brush like you can get in any feed store or livestock supply catalog.
Brush in the direction of the coat starting at the neck, then down the back and down the sides. Make sure to brush the neck, chest, legs, and abdomen.
Bathing: You don't have to bathe goats, but doing so helps remove the lice, makes clipping easier, and keeps your clipper blades sharp for a longer time. Goats prefer to be washed with warm water but will survive the inevitable cold water that is all most of us have available. Use a goat or animal shampoo.
You can use a collar to secure a baby goat or a goat that you can easily control. Secure other goats on a milk stand or by putting on a collar and attaching it to a fence. After the goat is secure, just wet it, lather up the shampoo, and rinse.
If you plan to clip the goat right away, blow-dry its hair. Otherwise, let the goat dry naturally.
Clipping: An annual clipping is a good idea for all goats. Shorter hair helps goats stay cooler and allows sunlight to reach their skin, which drives away lice and other critters. Choose a day after the cold weather is expected to be over.
Two areas that most people clip more frequently are the tail area prior to kidding and the udder during milking season:
Tail to kid: Before, during, and after kidding, blood and fluids stick to the goat's tail and the coat around the tail. Clip up the sides of the tail, across the end of the tail to make a short little brush, and around the vulva area and inside top of the back legs.
Udder: Removing hair from the belly and udder makes the udder easier to clean before milking and prevents hairs from falling into the milk.
Trimming hooves: Keeping a goat's hooves trimmed is one of the easiest, least expensive, and most important parts of goat care. Regular trimming takes very little time and cuts down on health care expenses in the long term.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.