How to Fertilize Your Roses
By The National Gardening Association, Bob Beckstrom, Karan Davis Cutler, Kathleen Fisher, Phillip Giroux, Judy Glattstein, Mike MacCaskey, Bill Marken, Charlie Nardozzi, Sally Roth, Marcia Tatroe, Lance Walheim, and Ann Whitman from Gardening All-in-One For Dummies
To keep roses blooming again and again, you should fertilize them about every four to six weeks, although the type of fertilizer you use may alter this rule a bit. Always follow label instructions when determining how much fertilizer to use. You don’t need to fertilize roses that bloom only once in spring as often as repeat bloomers. Fertilizing once in early spring may be enough, but increase the number of applications if your plants aren’t green and healthy-looking or aren’t blooming up to your expectations.
Here are some general fertilizing guidelines:
Water before and after fertilizing: A plant stressed from lack of water is more likely to be burned by nitrogen fertilizers, so make sure that the soil around the plant is wet before you add fertilizer. Watering after fertilizing helps to move nutrients into the root zone.
Start fertilizing in early spring and stop in late summer or fall: Make your first application about four to six weeks before growth begins in spring or, in areas where winters are cold, about the time you take off your winter protection. Continue through summer until about six weeks before the average date of your first frost. Employees at your nursery can tell you exactly when that date is, but for most cold-winter climates, it’s sometime in late August or September. Later fertilization may encourage growth that will be damaged by frosts and can result in roses that aren’t fully cold resistant.
No fertilizer on earth will help your roses if the pH of your soil is too high or too low. When the pH is off, important nutrients already in the soil are unavailable to plants.
As long as you apply it often enough, you can use any type of fertilizer. The granular form is easy to use and doesn’t need mixing. Water soluble fertilizers get to roots quickly and are easy to use on container plants, but you usually have to apply them more often. Timed-release fertilizers are convenient, but alone they often don’t supply enough nutrients to keep roses growing well over a long time; you usually have to supplement with granular fertilizers.
The following list explains the major and minor nutrients your rose plants may need:
Nitrogen: Nitrogen fuels a rosebush’s growth, and you must add it to the soil regularly. This element stimulates dark green, healthy foliage growth; because a plant’s energy to make flowers is manufactured in its leaves, healthy leaves mean more flowers. Most rose foods have several times more nitrogen than phosphorous and potassium. Don’t worry about the numbers too much. Just don’t buy one of those bloom foods that has no nitrogen at all.
Phosphorus and potassium: Phosphorus and potassium are called macronutrients because roses need them in larger supplies than other nutrients. Some soils already contain enough phosphorus and potassium for healthy rose growth; adding more to them does little good. If your soil is short on phosphorus, add some directly to the planting hole when you put in your roses, so that it gets where it needs to go.
Only a soil test can tell you for sure whether your soil needs either of these nutrients. But if you use a complete fertilizer — one with a lot of nitrogen and a little phosphorous and potassium — on a regular basis, you should be okay.
Iron: In areas where the soil is on the alkaline side, a rose plant may need applications of fertilizers containing iron. You know your roses need iron when their leaves turn yellow with green veins.
Magnesium: Many rose growers swear by magnesium applications, but only when the soil is deficient in magnesium. Magnesium sulphate — called Epsom salts in drugstores — is the form that’s usually applied. This chemical helps intensify flower color and increases production of new flowering canes. Water in 1⁄4 to 1⁄2 cup per plant once or twice a year.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.