How to Fertilize Bulbs in Your Garden
By
The National Gardening Association,
Bob Beckstrom,
Karan Davis Cutler,
Kathleen Fisher,
Phillip Giroux,
Judy Glattstein,
Mike MacCaskey,
Bill Marken,
Charlie Nardozzi,
Sally Roth,
Marcia Tatroe,
Lance Walheim, and
Ann Whitman
Although bulbs store food very efficiently, you need to give them a good start at planting time for best results. Healthy soil allows the bulbs to make use of available food, and planting time is your only opportunity to get fertilizer down below the bulb.
Don’t use bonemeal to fertilize bulbs. Contrary to what some may think, modern-day bonemeal is not a good, complete fertilizer. Bonemeal used to be good back when bones were ground up fresh and had all sorts of little meat scraps and marrow attached. Now, bones are steamed, cleaned, and then ground up, so the nutritive value is less.
Additionally, gardeners in suburban and rural areas quickly learn that skunks and raccoons persistently dig up the bulbs, looking for the bones that they think are there. They don’t eat the bulbs, but you must make the additional effort of replanting the same bulb several times.
Use granular fertilizers when planting. Fertilizers come in either granular or liquid form. Granular fertilizers, composed of tiny particles that don’t dissolve quickly in water, remain in the soil longer than do liquid fertilizers — longer is better.
To apply fertilizer, first mix granular fertilizers, organic or inorganic, with the soil at the bottom of the planting holes. Adding a thin layer of unamended soil (normal, ordinary soil — fresh from the ground, without any additives) is a good way to avoid any possibility of direct contact between the basal plate and fertilizer particles — especially important with inorganic fertilizers.
Use liquid fertilizers after bulbs are established. In subsequent years, when doing so is necessary because flowering is decreasing (not because bulbs are overcrowded), fertilize spring-flowering, summer-dormant bulbs with a liquid fertilizer, which is absorbed by both a plant’s leaves and roots. This process provides a readily available, but short in duration, source of nutrients.
Use a fertilizer that’s higher in phosphorus and potash, lower in nitrogen, and apply it at half-strength when the bulb leaves are well out of the ground. Fertilize a second time after the bulbs have finished flowering. If you have the time, give a third feeding, still at half-strength, two weeks after the second feeding.
Fertilize summer flowering bulbs just as you would any other perennial in the summer garden.
Fertilizers are available to plants only when water is available to transport nutrients from the soil to the roots. If rainfall is lacking, water the bulbs as soon as you plant them.
Bulbs usually flower well the first season after they’ve been planted. Getting them to come back year after year (perennialization) can be more challenging. Deadhead (cut off) the flowers as they fade; you want the energy to go into the bulb, not into flower or seed production. Be reasonable, however. Deadheading makes sense for tulips, hyacinths, daffodils, lilies, and such, but you’d go nuts trying to deadhead crocuses and snowdrops!
After bulbs have flowered, they still have work to do as they prepare for the next year. Bulbs need their leaves to produce food to store as reserves in their underground structures. Chopping the leaves away right after the flowers fade halts food production. Keep the leaves growing as long as they’re green and healthy looking. Don’t remove them until they begin to yellow.
Don’t forget to feed your bulbs, especially those that grow when conditions are tougher. Bulbs that grow early in spring when the soil is cool and nutrients less available need a ready source of fertilizer. Use liquid fertilizer that you can water on the leaves as well as the ground.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.