How to Draw Blood from a Goat
A veterinarian will come out to your farm to do most kinds of tests on your goats. But you can be more sustainable and save money by drawing blood from your goats and sending the samples directly to a lab. Ask your veterinarian or another breeder who is comfortable with drawing blood to show you how they do it.
Your veterinarian or another breeder can also help you find out where to send samples from your area and how to ship. To get an idea of shipping requirements, see the Washington Animal Disease Diagnostic Laboratory (WADDL).
To draw blood, you need a helper to hold the goat, as well as the following supplies:
Alcohol prep wipes
3 ml syringes with 3/4-inch 20-gauge needles, one for each goat
Vacutainer tubes (from a veterinary supply store or vet)
The color of the container top varies according to the type of test to be done. Make sure you have the correct tubes.
Clippers, if you need to shave the area
Paper, pen, and permanent marker
Here's how to draw blood for testing:
Make a list of all goats to be tested, numbering each one.
Label the tube with the name of the goat, the date, and your name or farm name.
Have the helper back the goat into a corner and hold the goat's nose with one hand and around the chest with the other.
Find the jugular vein by pressing on the left side of the goat's throat near the bottom of the neck.
The vein pops up slightly when you press on it. If you need to, shave the area to more easily locate the vein.

Feel the vein and insert the needle.
Remove the needle cap and insert the needle upward into the skin and vein at an angle nearly parallel to the vein.
Be careful not to the push the needle through the vein.
Gently pull back on the plunger.
If blood does not enter the syringe, remove the need and start over.
If you see blood in the syringe, continue pulling the plunger until you have 3 cc.
Remove the needle, replace the cap, and put pressure on the goat's neck for 30 seconds.
Remove the needle cap, insert the needle into the goat's labeled tube and inject the blood.
When you have finished drawing blood from your goats, refrigerate the samples or prepare them for delivery to the lab or veterinary office.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.