How to Decorate Your Halloween Haunted Mansion Cake
6 of 12 in Series: The Essentials of Halloween Parties
This cake is a fun centerpiece to any Halloween party. After you bake 2 recipes of the Chocolate Cocoa Cake and whip up three batches of stiff decorator frosting, follow these steps to finish a ghostly Halloween creation.
For the decorations you will need:
1 pound black licorice
4 2-x-4-inch squares of chocolate (from a 7.5-ounce chocolate bar)
Black food coloring gel
Red food coloring gel
36 red and purple square-shaped sour hard candies, broken into jagged pieces with a meat tenderizer
14.4-ounce box chocolate graham crackers, finely ground in a food processor
4 skeleton pops
2 ghost cupcake picks
2 pumpkin cupcake picks
1 plastic glow-in-the-dark skull-and-crossbones ring
1 witch cupcake pick
Prepare a cake board that’s approximately 18-x-24 inches in size. Use plywood or fiberboard that’s wrapped with cake foil or Halloween wrapping paper covered with clear heavy cellophane wrap.
Stack the cakes toward the back of the board as follows: Set the two square cakes one on top of the other to form the bottom floor of the house. Center the loaf cake on top of the bottom floor; set the half-loaf on top of that floor; and set the one-eighth piece on top of the half-loaf to form a witch’s perch.
Lay lengths of licorice around the top and base of each level, except for the witch’s perch.
Using chocolate frosting as glue, affix chocolate bar squares to the center of the bottom layer to make the mansion’s door.
Mix 2 cups of chocolate decorator frosting with black food coloring gel. Outfit a pastry bag with a coupler, a #7 tip, and black frosting.
With black frosting, pipe a square window on either side of the mansion door. Pipe four square windows on the second story of the house, three square windows on the third story, and an oval-shaped window on the witch’s perch. Also pipe a doorknob and an awning on the door.
Mix 1 cup of white decorator frosting with red food coloring gel. Outfit a pastry bag with a coupler, a #4 tip, and red frosting. Along the top edge of the first three floors (not the witch’s perch), pipe a string of pointed red drips to look like seeping blood.
With an icing spatula, spread 2 cups of untinted chocolate frosting in front of the house.
Outfit the black frosting bag with a #10 tip, and, over the chocolate frosting yard, outline a crooked walkway leading to the front door. Fill in the walkway with crushed hard candies.
Spread the chocolate graham cracker crumbs on either side of the walkway. With the black frosting bag, pipe frosting onto the candy tops of the skeleton pops.
Scatter the skeleton pops to resemble trees in the mansion’s yard, sticking them into the frosting in the front yard, and mound chocolate crumbs at the base of each pop. Refit the black frosting bag with a #67 tip, and pipe drooping black leaves on the skeletons’ hands.
Stick the ghost picks and pumpkin picks on the second and third floors of the mansion, and push the skull-and-crossbones ring into the oval-shaped window on the witch’s perch. Insert the witch pick into the very top of the house.