How to Deal with CAEV in Goats
Goats, like humans, are subject to viruses of different sorts. One of the worst viruses that can afflict your goats is Caprine Arthritis Encephalitis Virus (CAEV). CAEV is a member of the same virus family as HIV. It was named for two of the most common forms of the disease — arthritis, which usually is in the form of swollen knees, and encephalitis, which shows up as neurological problems. CAEV also can cause chronic mastitis, pneumonia, and weight loss. In most cases, goats have no symptoms at all but are still carriers.
CAEV is most commonly spread through body fluids — in the case of goats, colostrum, milk, and blood. Goats that live with an infected goat can also get it, and in some cases CAEV is believed to be passed in utero. CAEV is currently incurable, but it is not transmissible to humans.
To prevent CAEV in your herd, know who you're getting your goats from and insist that any new goats or their parents have tested negative for the virus. Have your goats tested the first year after you get them, and if they ever leave your farm, or new goats or sheep come in, continue to test them annually. Breed them only to CAEV-negative bucks.
If you have a goat with CAEV, you must keep it isolated from other goats that are CAEV-negative or plan to have all of your goats eventually become infected. If possible, do not breed an infected goat to an uninfected buck. (The risk of a negative buck becoming infected by a positive doe is unlikely, but some risk exists.)
If you have a CAEV-positive doe that kids, take these CAEV prevention steps to decrease the kids' risk of contracting the virus:
1. As soon as the kid is born, put it in a separate box and remove it from its mother.
Wash the kid with mild soapy water, rinse, and dry it.
Dry the kid with a blow dryer or towel, making sure it doesn't get chilled.
Put the kid in an area separate from its mother or other goats that are CAEV-positive.
You can put multiple kids in the same area as long as all of them are kept from CAEV-positive goats.
Feed the kid within the first half-hour, or as soon as possible.
If you have colostrum that has been heat-treated or is from a doe that is known to be CAEV-negative, or colostrum from a cow known to be negative for Johne's disease, give the kid an ounce or two at a temperature of about 104 degrees Fahrenheit in a bottle. If you don't have safe colostrum, milk some out of the mother, heat-treat it, and give to the kid as soon as possible.
To heat-treat colostrum, heat it to between 135 and 140 degrees Fahrenheit in a double boiler and keep at that temperature for one hour. Make sure that the temperature does not go higher than 140 degrees Fahrenheit or the colostrum will thicken too much. A good method is to pour the heated colostrum into a hot metal thermos, put the thermos into a water bath and monitor the temperature of the water.
After the first feeding, feed the kids only pasteurized whole goat or cow milk, kid or sheep milk replacer, or milk from a doe that is known to be CAEV-negative.
Test the kids for CAEV beginning at six months of age and separate any that test positive from the CAEV-negative goats.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.