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How to Create a Gluten-Free Caesar Sandwich

Hail to the Caesar sandwich made the gluten-free way! You can make this with deli chicken, but it’s even better with leftover roasted or grilled chicken.

Preparation time: 4 minutes

Cooking time: None

Yield: 1 serving

2 slices gluten-free bread, toasted

2 slices deli roasted chicken breast

1 large romaine lettuce leaf

2 teaspoons Caesar salad dressing

1 hard-boiled egg, sliced

Dash pepper

If you don’t have Caesar salad dressing, use Italian dressing and add 1 teaspoon of grated Parmesan cheese.

  1. Lay the chicken slices on top of 1 slice of toast, and then fold the lettuce leaf on top. Drizzle the dressing on top of the lettuce.

  2. Lay the egg slices on top of the dressing and then sprinkle them with pepper. Top with the second piece of toast.

Per serving: Calories: 717; Total fat: 29g; Saturated fat: 7g; Cholesterol: 254mg; Sodium: 1,168mg; Carbohydrates: 88g; Fiber: 4g; Sugar: 17g; Protein: 25g.

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