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Heeding Food Safety Warnings
Prepare Your Food Truck for Health Inspections
Food Truck Cleanliness

How to Check for Doneness in Meat

Making sure meat is done is important. Thoroughly cooking meats and using a meat thermometer help prevent e. coli and listeria bacteria. Employ a cooking chart and insert a meat thermometer to ensure beef, poultry, chicken, and other meats are thoroughly cooked.

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Safely Storing Fresh Seafood
Implement Proper Hand-Washing Procedures in Your Food Truck
Pressure Canning Low-Acid Foods
Signs of Spoiled Canned Food
How to Combat Cross-Contamination of Food in Your Food Truck
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