Prepare Your Food Truck for Health Inspections
If I Eat This, Will I Die? Food Storage Advice for Newbies
Heeding Food Safety Warnings

How to Check for Doneness in Meat

Making sure meat is done is important. Thoroughly cooking meats and using a meat thermometer help prevent e. coli and listeria bacteria. Employ a cooking chart and insert a meat thermometer to ensure beef, poultry, chicken, and other meats are thoroughly cooked.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

COMMENTS »
blog comments powered by Disqus
Food Truck Cleanliness
Pressure Canning Low-Acid Foods
Safely Storing Fresh Seafood
How to Combat Cross-Contamination of Food in Your Food Truck
Water-Bath Canning High-Acid Foods