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How to Sauté (Pan Fry) and Stir-Fry
How to Truss Poultry
How to Parboil, Steam, Poach, and Braise

How to Carve a Turkey

Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter how you cook your turkey.

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How to Sauté
How to Roast a Turkey
How to Boil Water
Timesaving Cooking Tips
Identifying Basic Sauces for Cooking