How to Care for Nursing Does
To help a nursing goat stay healthy, you must care for the udder and prevent mastitis. The udder is composed of two halves and is held up by ligaments in the front, back, and sides. Each half has a mammary gland and one teat. Most of the milk is stored in the mammary gland until the udder is stimulated to let it down for kids or for you at milking time.
Good udder care includes these practices:
Following a routine and properly milking the goat to avoid overfilling of or injury to the udder.
Washing and drying the udder and teats before milking to minimize bacteria.
Sanitizing the teats to prevent bacteria from entering the teat canal after milking.
Making food available right after milking to encourage the goat to stand for a while after milking and allow teat canals to close.
Promptly caring for an udder injury if it occurs. Wash a cut or scrape with warm, soapy water and keep an eye on any injury for complications such as mastitis.
Mastitis is usually caused by bacteria, but also may be the result of CAEV. Mastitis is more common in older goats that have developed saggy udders.
Keep an eye out for the signs of mastitis, which include hot, swollen udder; fever; loss of appetite and energy; bloody, stringy, or bad-smelling or -tasting milk; and hard udder. Depending on the severity, the doe may have no signs at all.
You can identify and treat mastitis before it becomes severe by routinely using the California Mastitis Test (CMT), which is available through goat supply catalogs and feed stores. This simple and inexpensive test identifies white cells that signal infection. You just milk a few squirts from each side into a different section of a plastic paddle and add the CMT solution. Then you swirl it around and, if infection is present, the texture changes.
You can help prevent mastitis by properly milking and caring for the udder, regularly cleaning areas where goats spend time lying down, and not bringing goats with contagious diseases into the herd.
When you are tired of milking or have to go on vacation, or when a doe is three months into her pregnancy, you need to dry her off.
To dry off a doe, cut back from milking twice a day to once a day. Then stop milking altogether. She may be ready to stop too, especially if it is winter and she has been milking for a long time. At first her, udder may swell as she accumulates milk that isn't going anywhere, so you might be tempted to milk out a little at a time. Don't do it. Doing nothing protects her from mastitis and is the best thing to do.
If you are drying off a doe because she has mastitis, buy an intramammary antibiotic, such as Tomorrow, and administer it into the affected udder half the last day you milk. Make sure not to start milking before the withholding time is up.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.