How to Care for Container-Grown Vegetables and Flowers
Taking care of container-grown flowers and vegetables is similar to caring for plants grown in beds. But plants grown in pots do require extra watering and feeding. Here are some pointers for taking care of the plants in your container garden:
Water frequently: Because potting soil dries out faster than regular garden soil, container-grown plants need frequent watering (unless you're using self-watering containers). In really hot weather, you may have to water more than once a day, especially if the plants are large and roots fill the pots. If you let your vegetables go dry just once, you may spoil your harvest, causing conditions such as blossom-end rot on tomatoes.
Here are a couple ways to check whether your container is dry:
Stick your finger in the soil: If the top few inches are bone dry, you should water.
Lift or tip the container on its side: If the soil is dry, the container will be very light.
Water thoroughly: Wetting dry potting soil can be tricky. Sometimes, the root ball of the plant (or plants) shrinks a bit and pulls away from the side of the pot as the soil dries so that when you water, all the water rushes down the space on the side of the pot without wetting the soil. To overcome this problem, make sure you fill to the top of the pot with water more than once so the root ball can absorb the water and expand. In fact, you should always water this way to make sure the root ball is thoroughly wet. It's important, however, to avoid overwatering the soil; do the finger check before watering.
If you still have problems wetting the root ball, place your pot in a saucer and fill the saucer repeatedly with water. The water soaks up into the root ball and slowly wets all the soil.
If you have a lot of pots, you may want to hook a drip irrigation system to an automatic timer to water them; nurseries and garden centers sell special drip emitters designed for pots.
Fertilize frequently: Because nutrients are leached from the soil when you frequently water container flowers and vegetables, you need to fertilize your plants at least every two weeks. Liquid or water-soluble fertilizers (you just add them to water) are easiest to use and get nutrients down to the roots of your plants. A complete fertilizer that's organic is best.
Watch for pests: Worried about insects and diseases harming your container plants? Don't be too concerned. In general, container-grown plants have fewer pest problems because they're isolated from other plants. Insects aren't waiting on nearby weeds to jump on your plants, and sterilized potting soil doesn't have any disease spores.
Even though container vegetables tend to have fewer pest problems, you should quickly deal with any problems that arise so your whole crop isn't wiped out.
Because container vegetables are often located on patios or decks that are close to the house, special care should be used in spraying them for pests. Although container vegetables don't get as many pests as in the garden, you may have to spray occasionally; so, if possible, move the containers away from the doors and windows when you spray.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.