How to Care for Bulbs
With a little tender, loving care, bulbs can do their thing and be wonderfully reliable. Bulbs come as a package of life — that is, with the embryonic plant and flower within, plus stored food to fuel the growth — they demand little from you, the gardener.
Watering your bulbs: Bulbs rot with too much moisture. And yet, they need water to generate roots and get growing. The trick is to grow bulbs in well-drained soil; they can use the water they need, and any excess moisture should drain away.
Fertilizing bulbs: Although newly planted bulbs have all the stored foods they need to perform the following spring, annual fertilizing can help keep this show going year after year.
A general-purpose fertilizer works fine for bulbs. A higher phosphorus content is often recommended simply because it inspires root growth as well as flower production. So go ahead and use the 5-10-5 or something close to this ratio.
People often recommend bone meal for bulbs, with its approximate formulation of 2.5-24-0. Alas, modern-day, store-bought bone meal is highly sanitized, and its benefits are questionable. Nonetheless, some bulb enthusiasts swear by it.
You need to fertilize only once, and you have three opportunities to do so:
The standard application rate for fertilizer is a tablespoon or small handful per square foot, but read the label on the fertilizer package for exact directions. Always apply fertilizer to damp ground, and water it in afterwards if there's no rain so it penetrates the soil and gets to the root zone.
Mulching: Mulch helps keep down weeds, can add organic matter to the soil, retains moisture, and stabilizes the soil temperatures. Stable soil temperatures are important so the bulbs don't sprout too soon and risk freezing damage from a late spring cold snap.
After bulbs bloom, the foliage tends to linger. Eventually it starts to yellow, then brown, and finally gives up the ghost — a process that can take many weeks. This stage is not a pretty sight, but don't interfere! The plant is busy sending food down to the bulb to fuel next year's show. Cutting off the leaves before they naturally die back diminishes next year's display.
Fighting bulb pests: The main predators of bulbs are mice and voles. Squirrels and chipmunks can dig up your bulbs. These rascally rodents are enough to make even the most mild-mannered gardener homicidal. Here are some strategies for keeping your bed of bulbs rodent-free:
Fill each planting hole with small, sharp gravel.
Make a "cage" of screen or hardware cloth, fill it with soil, plant your bulbs inside it, and then bury it at the correct depth.
Make a raised bed especially for bulbs. This bed should be about a foot deep. The bottom layer, at least 2 inches thick, should be small, sharp gravel. To accommodate the bulb's roots, at least 6 inches of good soil can go over the gravel. Plant the bulbs and cover with 2 inches of gravel or even sand. Last, lay a thick layer of mulch (up to 6 inches) of hay, pine needles, or shredded leaves over everything. Remember to rake off the mulch when spring comes.
Prior to planting, spray your bulbs with a foul-tasting repellent marketed for this purpose. Two common brands are Mole-Med and Ropel. Let the bulbs dry before planting. Castor oil is also a common, safe, and reasonably effect repellent that you can apply to the bulbs and/or the ground they grow in.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.