How to Buy a Healthy Goat
No matter whether raising goats is part of your plan to green up your lifestyle or just a hobby, you want to make sure that the goats you purchase are healthy and aren't going to rack up a lot of veterinary bills.
Ask the following questions to help determine whether a goat is healthy:
What diseases do you test for? What kind of results have you had with testing?
Do any of your goats have a transmissible disease? How do you handle that?
What is your feeding program for newborns?
What vaccinations do you do?
Have you had any goats die from an undiagnosed illness in the past few years? What happened?
Have you had a history of abortion in your herd? Explain.
For meat goats: What kinds of market weights do you get for your goats?
For fiber goats: How much fiber do you get on average from your goats and what type and quality is it?
For dairy goats: Are you on milk test? How much milk do you get from the goats or their dam or buck's dam?
What do you feed your goats, including minerals?
Will you give me the names of three people you have previously sold goats to?
If the goats you plan to purchase are located too far away to visit, you won't be able to examine them or the herd they're coming from. Besides getting answers to the previous questions, you can take a couple more steps before agreeing to purchase them:
Ask specific questions about characteristics that you might find on examination. For example, "Does this goat have any defects or has it had any illnesses?"
Ask for pictures of the goat from different angles.
Ask for copies of any health records on the goat.
If you live close enough or can afford to travel, go to the seller's farm to see the goats. Ask to see the goats that you're interested in purchasing (or if they aren't born yet, to see their dams) and any health records the seller has. You can use this opportunity to check not only for sickness but for quality.
Look at the goat from a distance, observing how it moves and whether it limps or favors any leg. When you get to the goat, check its body:
Evaluate its weight. You need to put your hands on the goat to determine whether it's bony, fat, or average weight.
Check the body for any lumps, swellings, or other abnormalities.
Look for extra, split, or micro-teats.
Notice whether the coat is dull, dandruffy, or missing patches.
Check the eyes and nose for crustiness or mucus.
Look for signs of diarrhea.
Pull down the lip and check the gums for anemia. (The gums should be pink.)
If the goat is lactating, inspect her udder for lumps, disproportion, or pendulousness. Ask to milk her if you're purchasing her for milking.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.