How Plants Acquire Their Energy
Plants must get food into their systems in order to acquire energy and continue living, similar to animals. Plants create energy for animals to use, so they must replenish their nutrients. And plants breathe, in a way. They take in the carbon dioxide that all the animals give off, and they give off oxygen for all the animals to use. Pretty cool design, isn’t it?
Making energy from the ultimate energy source
Photosynthesis is the process by which plants convert energy from the sun. It is the process that allows plants to create organic molecules that they use as fuel. Here is how it works.
The molecules of chlorophyll contained in the chloroplasts absorb energy in the form of light from the sun. Some plants need more sunlight than others, but all need at least a little.
Instead of taking in oxygen and breathing out carbon dioxide like animals do, plants take in carbon dioxide from the atmosphere. Plants absorb water from the ground up through their roots.
During photosynthesis, the energy from the sun splits the water molecules into hydrogen and oxygen. The oxygen molecules are given off by the plant and emitted into the atmosphere. Molecules of ATP are created within the plant cell. These reactions are called photochemical or light reactions because they require light to occur.
Enzymes within the plant then catalyze the combination of hydrogen and carbon dioxide to create a carbon compound that is called an intermediate. An intermediate is a compound used to continue a process to create a different compound.
In plants, the intermediate is called phosphoglyceraldehyde (PGAL). PGAL goes on in the process to produce glucose, which the plant uses as fuel to survive. These reactions are called carbon-fixation reactions (or dark reactions to differentiate them from the light reactions above) because atoms of carbon are fixed; that is, they are put into stable compounds that can be used purposefully instead of just floating around the cell aimlessly.
When the plant has created more glucose than it needs to sustain life, it combines glucose molecules into larger carbohydrate molecules called starch. The starch molecules are stored within the large vacuoles in the plant cells. When necessary, the plant can break the starch molecules down to retrieve glucose for energy or to create other compounds, such as proteins, nucleic acids, or fats.
Flowin’ through the xylem and phloem
Plants undergo photosynthesis to produce energy for themselves (and ultimately humans). Light and water are needed to perform this process. But, how do the plants get the water and light into their cells?
Tissues called the xylem and the phloem usually are found together in what are called vascular bundles. Both types of tissue conduct substances up through the root and stem of a plant. The xylem conducts water and minerals from the soil; the phloem flows sugar molecules.
All plant cells have a cell wall, but cells in the xylem have an additional cell wall to give them extra strength (helps to avoid a blowout of water through the stem). Vessel elements are specialized cells in the xylem that form columns called vessels. Water passes through holes at the ends of each vessel element, and continues up through the entire vessel column.
Phloem tissue contains cells called sieve-tube elements, which connect in columns called sieve tubes. Each sieve-tube element has a pore on the end of it, through which the cytoplasm from one sieve-tube element can touch the cytoplasm of the next sieve-tube element. This structure allows the fuel that the plant makes in the leaves to pass through and nourish the rest of the plant. This process is called translocation.
Transporting water from cell to cell
Plants have two ways of moving water from outside the root toward the inside of the root to the xylem and phloem tissue. Water can flow between the cell walls of adjacent cells. Think of this area as a hallway. Or water can flow between cells through tubes connecting the cytoplasm of each cell, much like people can walk through doors of adjoining rooms.
The inspiration for transpiration
Transpiration is the technical term for the evaporation of water from plants. As water evaporates from the leaves (or any part of the plant exposed to air), it creates a tension in the leaves and tissues of the xylem. Because plants lose water through openings in the leaves called stomata, they must regain water. Therefore, the inspiration for transpiration is the loss of water. The loss of the medium that carries necessary minerals inspires the plant to pull more water in from the ground.

Biology Glossary
anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

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antigen
A foreign substance in the body that causes an immune response.

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body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

Biology Glossary
carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

Biology Glossary
cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

Biology Glossary
centrifuge
A machine that is used to separate blood cells and platelets from plasma.

Biology Glossary
chloroplasts
Plant cells that use energy from sunlight to create food.

Biology Glossary
cytoplasm
The fluid contained within animal cells. Also called plasma.

Biology Glossary
disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

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DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

Biology Glossary
electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

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endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

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endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

Biology Glossary
equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

Biology Glossary
eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

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Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

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hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

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heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

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homeostasis
The processes used by the body to constantly achieve and maintain balance.

Biology Glossary
integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

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Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

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lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

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lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

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maceration
A process, such as chewing, that physically breaks down food into pieces.

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matrix
The extracellular fluid in which animal cells float.

Biology Glossary
mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

Biology Glossary
monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

Biology Glossary
nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

Biology Glossary
organelles
Structures that float inside the fluid of cells; used during metabolic processes.

Biology Glossary
osmosis
A mechanism that moves water and nutrients into and throughout a plant.

Biology Glossary
peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

Biology Glossary
peroxisomes
Sacs of enzymes within animal cells that help protect the cell by breaking down accumulations of toxic products such as hydrogen peroxide.

Biology Glossary
photosynthesis
The biochemical process that plants use to acquire energy from the sun.

Biology Glossary
plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

Biology Glossary
polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

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prokaryotes
Organisms — such as bacteria and blue-green algae — with cells that do not contain a nucleus.

Biology Glossary
ribosomes
Components within cells that assist in making proteins from amino acids.

Biology Glossary
RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

Biology Glossary
ruminants
Mammals — such as cattle, sheep, and goats — that can break down and digest cellulose.