How Much to Feed Pregnant and Lactating Goats
If you're raising goats as part of a green lifestyle, you need an overall feeding program to keep your goats at maximal performance, but at times you need to make exceptions for certain goats or categories of goats. Pregnant goats, milking does, kids, and senior goats need special attention and modified diets.
Pregnant does
Pregnant does don't have increased nutritional needs until the last two months of gestation, when the kids do 70 percent of their growing. They also need additional water throughout pregnancy. A feeding program for pregnant goats includes:
Early pregnancy (first 3 months): Feed does to maintain their body condition or to improve their body condition if they are thin. You can meet their nutritional requirements with good hay or pasture, or some added grain for thin does. Unless they're lactating, does don't need grain in early pregnancy. Do not overfeed. Overfeeding can lead to complications such as hypocalcemia and ketosis.
Throughout pregnancy: Monitor and compensate for pregnant does' increased water consumption. Pregnant goats can drink up to four gallons a day. Monitor body condition and adjust feed and water accordingly.
Late pregnancy (last two months): Does' nutritional requirements increase greatly during this time because the unborn kids are growing rapidly. Start grain gradually (just a handful a day) until your does are eating up to a half-pound of grain a day (depending on the goat size and breed) or half to two-thirds of their normal milking ration by the time they kid, in addition to hay. Gradually replace their hay with alfalfa so they get the proper balance of calcium and phosphorus. Continue to monitor their body condition and adjust feed accordingly; does carrying multiple kids need even more calories and nutrients.
Make sure not to overfeed grain during pregnancy to avoid the risk of having the kids grow so large that the doe has birthing difficulties.
Milking does
Milking does, or does that are nursing their kids, have higher nutritional needs than other goats. You will have started your pregnant goats on grain and gotten them used to eating a substantial amount of grain during the last two months of pregnancy. Continue this feeding, even increasing it to several pounds a day, according to the doe's body condition and the number of kids she is feeding or the amount of milk she is producing. Also, make sure that she is drinking plenty of fresh, clean water.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.