How and When to Shear Your Goats
If you're raising goats to harvest the fiber for your own use or to sell, you need to know the basics of shearing. Not all goats have the same requirements. For example, you need to shear Angora goats twice a year to get the most fiber. You don't shear cashmere- or cashgora-producing goats; instead you comb or pluck the fiber once a year.
You need to shear your mohair-producing goats in the early spring and early fall. Make sure not to shear cashmere-producing goats because you will lower the value and quality of the fiber by mixing coarser guard hair with the fine, valuable cashmere.
Shearing isn't hard to do, but it's hard on your back because you have to bend over. If you have only a few goats you can use scissors or hand shears. If you can afford it and want to do all the shearing yourself, you can also invest in electric sheep shears, which range from $300 and up. Otherwise, you're better off hiring a professional shearer to come to your farm.
To prepare your goats for shearing:
A few weeks prior to shearing, use a pour-on insecticide containing permethrin or pyrethrin to kill lice and ticks.
If the weather is rainy or snowy, keep your goats confined for 24 hours before shearing so that they stay dry.
Clean and add new bedding to a dry shelter to keep the goats out of inclement weather for a month or so after they have been shorn. They're more prone to health problems without their protective coats.
Start your shearing with the youngest goats and work in order of age because the youngest usually have the best fiber.
When you're shearing a goat, always use long, smooth strokes. Doing so keeps the fleece in longer pieces, which makes it easier to work with and increases its value. Be careful not to cut the skin, taking special care on the belly, the area where the legs and body meet, the scrotum, and the teats. If you do accidentally cut a goat while shearing, treat it with an antibiotic spray such as Blu-Kote.
Before you shear, get the following supplies together:
Blow dryer
Sheep shears
Grooming stand or stanchion
Scissors
Paper bags, pillowcases, or baskets to hold the fiber
Postal or hanging scale for weighing fiber
Follow these steps to shear a goat:
Secure your goat on the stanchion or grooming stand.
Blow any hay or other debris out of the goat's coat.
Use your blow dryer on high speed.
Shear the goat's belly.
Start at the bottom of its chest and move to its udder or scrotal area.
Shear each side.
Work from the belly up to the spine, back leg to front leg.
Shear each back leg.
Work from the beginning of the coat upward to the spine.
Shear the neck.
Start at the bottom of the throat and work to the top of the chest on the bottom and from the chest to the ears on the top and sides.
Shear the top of the back.
Work from the crown of the head to the tail.
Remove any excess hair that you missed with your scissors.
One area often missed is in the area of the udder or testicles.
Release your goat.
Check the fiber.
Separate any stained or soiled fleece or other contaminants. Weigh the unsoiled fleece, roll it up, put it in a paper bag, and mark the bag with the weight of the fleece, the goat's name and age, and the date sheared. Store fleece in a dry area.
Sweep the area.
Make sure the next goat to be sheared starts with a clean area.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.