Advertisement
Online Test Banks
Score higher
See Online Test Banks
eLearning
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

Gluten-Free Whole Grains and Cereals

Part of the Cooking with Quinoa For Dummies Cheat Sheet

Quinoa is one of a variety of gluten-free whole grains and pseudo-cereals (plants that produce seeds that are used in much the same way as whole grain seeds are), but it’s not the only one. The following is a list of popular, gluten-free whole grains and pseudo-cereals that you are likely to find in your local store or available online:

  • Amaranth

  • Buckwheat

  • Corn

  • Millet

  • Oats (when not produced alongside gluten-containing products)

  • Quinoa

  • Unmilled rice and wild rice (not white rice)

  • Sorghum

  • Teff

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement
Advertisement

Inside Dummies.com

Dummies.com Sweepstakes

Win an iPad Mini. Enter to win now!