If you’re in the mood for some decadent snacks, you can choose from plenty of gluten-free indulgences. You still have to check the labels, but many varieties of these foods are gluten-free:

  • Tortilla chips

  • Crisps

  • Ice cream and sorbet

  • Chocolate

  • Sweets (not liquorice)

  • Chewing gum

  • Fizzy drinks and squashes (not barley water)