DNA Techology: Copying a Gene with PCR
The polymerase chain reaction (PCR) is a process that can turn a single copy of a gene into more than a billion copies in just a few hours. It gives medical researchers the ability to make many copies of a gene whenever they want to genetically engineer something.
For years, the very structure of DNA made studying it rather challenging. After all, DNA is incredibly long and very tiny. Fortunately, the advent of DNA technology, the tools and techniques used for reading and manipulating the DNA code, has made working with DNA much easier.
In 1983, Kary Mullis discovered the PCR process, which allows scientists to make numerous copies of DNA molecules that they can then study. Today, PCR is used for
Making lots of DNA for sequencing
Finding and analyzing DNA from very small samples for use in forensics
Detecting the presence of disease-causing microbes in human samples
Producing numerous copies of genes for genetic engineering
Scientists can even combine DNA from different organisms to artificially create materials such as human proteins or to give crop plants new characteristics. They can also compare different versions of the same gene to see exactly where disease-causing variations occur.
PCR targets the gene to be copied with primers, single-stranded DNA sequences that are complementary to sequences next to the gene to be copied.
To begin PCR, the DNA sample that contains the gene to be copied is combined with thousands of copies of primers that frame the gene on both sides. DNA polymerase uses the primers to begin DNA replication and copy the gene. The basic steps of PCR are repeated over and over until you have billions of copies of the DNA sequence between the two primers.

The polymerase chain reaction.
PCR works a little like chain e-mails. If you get a chain e-mail and send it on to two friends, who each send it on to two of their friends, and so on, pretty soon everyone has seen the same e-mail. In PCR, first a DNA molecule is copied, then the copies are copied, and so on, until you have 30 billion copies in just a few hours.

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anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

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antigen
A foreign substance in the body that causes an immune response.

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body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

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carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

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cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

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centrifuge
A machine that is used to separate blood cells and platelets from plasma.

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chloroplasts
Plant cells that use energy from sunlight to create food.

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cytoplasm
The fluid contained within animal cells. Also called plasma.

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disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

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DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

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electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

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endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

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endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

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equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

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eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

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Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

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hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

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heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

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homeostasis
The processes used by the body to constantly achieve and maintain balance.

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integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

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Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

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lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

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lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

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maceration
A process, such as chewing, that physically breaks down food into pieces.

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matrix
The extracellular fluid in which animal cells float.

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mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

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monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

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nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

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organelles
Structures that float inside the fluid of cells; used during metabolic processes.

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osmosis
A mechanism that moves water and nutrients into and throughout a plant.

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peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

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peroxisomes
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photosynthesis
The biochemical process that plants use to acquire energy from the sun.

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plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

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polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

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prokaryotes
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ribosomes
Components within cells that assist in making proteins from amino acids.

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RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

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ruminants
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