Advertisement
Online Test Banks
Score higher
See Online Test Banks
eLearning
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

Deviled Ham Sandwiches

Deviled ham doesn’t have to come from that little paper-wrapped can. Try this tasty retro variety of deviled ham sandwiches, and you’ll be hooked. You can add sprouts, watercress, sliced pepperoncini, or sliced cherry tomatoes to this easy-to-eat, tasty ham sandwich.

Preparation time: 20 to 25 minutes

Yield: 4 servings

6 ounces lean ham

1/2 small onion

Fresh horseradish

2 tablespoons sweet pickle relish

1 tablespoon mustard

1/4 cup fat-free or lowfat mayonnaise

1/4 teaspoon vinegar

8 slices low-calorie white bread

8 to 12 lettuce leaves

Freshly ground black pepper

  1. Remove all visible fat from the ham.

  2. Peel and finely chop the 1/2 onion.

  3. Grate the horseradish.

  4. Drain the pickle relish.

  5. Place the ham, mustard, 2 tablespoons mayonnaise, and the vinegar in a blender or food processor.

  6. Puree or process.

  7. Add the onion, 1 teaspoon horseradish, and the pickle relish.

  8. Stir with a spoon.

  9. Spread the remaining 2 tablespoons mayonnaise on 4 slices of bread.

  10. Evenly divide the deviled ham on the other 4 slices of bread and spread.

  11. Place 2 or 3 lettuce leaves on each ham-filled side.

  12. Sprinkle with several shakes of pepper.

  13. Place the bread slices with mayonnaise on top of the lettuce, slice, and serve.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement
Advertisement

Inside Dummies.com

Dummies.com Sweepstakes

Win an iPad Mini. Enter to win now!