Deciding Whether to Disbud Your Goats
Dairy goats are generally disbudded, although a minority of goat owners prefer horns because they believe it is more natural. Fiber goats are often left with horns, which are believed to help with temperature regulation, as a consideration for animals with a heavy coat. Some meat goat shows also require that the animals have horns.
Some people like the fact that you can "steer" goats by their horns. To eliminate some of the danger, they grind down the horns to remove the points (called tipping). However, tipping can cause excessive bleeding.
For those who prefer hornless goats, the ideal may be naturally hornless goats, called polled goats. The trait for polledness requires that at least one parent be hornless.
If you are concerned about or are having problems with a horned goat, try wrapping the horns with foam and duct tape, or putting polyethylene black plastic water pipe over them for padding and protection. (Don't use this method if you see other goats eating the padding, because the materials can cause a blockage in the digestive system.)
In certain goat breeds, the traits of hornlessness and hermaphroditism (having male and female sex organs) are linked. Breeding two polled goats to each other can increase the likelihood of producing a hermaphrodite.
Disbudding is best for the goat and the owner for a number of reasons:
Horned goats can get their heads stuck in fences or feeders. You may have to cut out parts of fences if you're unable to free a goat whose horns are stuck. A stuck goat is vulnerable to being butted by other goats while having no way to fight back or get away, or to dying in the hot sun if left too long.
Horned goats are more destructive. They are prone to rubbing and banging their horns on structures, fences, and feeders. A horned goat can hurt you, your guardian dog, or other goats worse than a disbudded one, particularly if the other goats don't also have horns. You may be liable if your goat injures another person with his horns.
Because horned goats are not allowed in most goat shows, are more dangerous, and are less popular among buyers, their market potential is less than that of disbudded goats.
If you want to milk a horned doe, you need a milking stand with a special head lock that horns can fit through.
Kids need to be disbudded within the first two weeks after birth, and for males, as early as two days old. Females usually do not have as much horn development as males, so earlier disbudding is not as important. Do not put off disbudding for too long, though, because doing so can make the job difficult, cause the goat unnecessary distress and pain, and result in horn regrowth or scurs.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.