Dairy-Free Broccoli and Cheddar Soup
California Inside-Out Roll
Dairy-Free Bruschetta

Dairy-Free Confetti Cole Slaw

Cole slaw is a staple at any picnic or potluck dinner, although some are a tad on the boring side when they're made with dairy products. Why not add flair to your slaw and surprise everyone while keeping it dairy-free? Fresh ginger, rice vinegar, and red pepper flakes give this nutrient-packed slaw an extra kick. This salad will keep in the refrigerator for five to seven days.

Preparation time: 10 minutes

Chilling time: At least 2 hours

Yield: 6 servings

4 cups finely shredded cabbage (Combinations of green and red or purple cabbage are nice if you can find them.)

2 carrots, finely shredded

4 radishes, minced

1/2 cup chopped sweet onion

1/2 cup chopped green bell pepper

2 cloves garlic, minced

1/4 cup rice vinegar

1 tablespoon lemon juice

2 teaspoons sesame oil

1 teaspoon peeled and grated fresh ginger

1 teaspoon sesame seeds

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

  1. Combine all the ingredients in a large bowl and toss well. Chill for at least 2 hours before serving. Toss again before serving.

Per serving: Calories 52 (17 from Fat); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 121mg; Carbohydrate 8g (Dietary Fiber 3g); Protein 2g.

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